Spork Breakfast & Brunch Menu (Update 2025)
Introducing the Menu at Spork Breakfast & Brunch
Located in the vibrant heart of San Francisco, Spork Breakfast & Brunch redefines morning meals with its innovative Asian fusion menu. Here, traditional breakfast staples meet bold Asian flavors for a unique culinary experience. Signature plates include the delightful Pandan Waffle Combo, featuring a homemade waffle paired with eggs and bacon, and the adventurous Tom Yum Omelette that sets taste buds ablaze with its spicy shrimp and tom yum paste.
For hearty brunch cravings, dishes like Bo Luc Lac and Shrimp Benedict showcase tender meats and aromatic sauces, ensuring satisfaction with each bite. Customer reviews highlight the surprisingly affordable prices and generous portions, making it an ideal choice for those looking to indulge without breaking the bank. With a welcoming atmosphere and friendly service, Spork Breakfast & Brunch promises a delightful start to any day.
Brunches
Spork Vegetarian Steak
Wok-fry soy protein, mushrooms, onions, hoisin sauce, served with fried potatoes, egg sunny side up and garlic toast.
Bo Luc Lac
Angus tenderloin dice-cut, onions, stir-fried in hoisin sauce, served with fried potatoes, egg sunny side up and garlic toast.
Omelette Fried Rice
Classic egg fried rice, sriracha bacon topped with omelette, wok-fry shrimp, spinach, onion, bell pepper, mushroom in tom yum spicy paste.
Crispychicken Salad
Crispy fried chicken, kale, spinach, red cabbage, cherry tomato, avocado, fresh mozzarella, sunny side up egg, served with sesame vinaigrette and garlic toast
Classic 2 Eggs
Classic 2 eggs any style, fried potatoes, garlic toast, sriracha bacon or steak, choice of house salad or seasonal fruit.
Tom Yum Omelette
Omelette, wok-fry shrimp, spinach, onion, bell pepper, mushroom in tom yum spicy paste, sriracha bacon, garlic toast, fried potatoes, choice of house salad or seasonal fruit.
Florrentine Benedict
Two poached eggs, spinach, tomatoes, English muffin, curry hollandaise sauce, fried potatoes, choice of house salad or seasonal fruit.
Steak Benedict
Two poached eggs, spinach, hanging steak, English muffin, curry hollandaise sauce, fried potatoes, choice of house salad or seasonal fruit.
Shrimp Benedict
Two poached eggs, avocado, shrimp, English muffin, curry hollandaise sauce, fried potatoes, choice of house salad or seasonal fruit.
Salmon Benedict
2 poached eggs, spinach, salmon, English muffin, curry hollandaise sauce, fried potatoes, choice of house salad or seasonal fruit.
Fried Chicken and Pandan Waffle
Crispy fried chicken, homemade pandan waffle, apple mustard and homemade syrup.
Pandan Waffle
Homemade pandan waffle, homemade syrup, seasonal fruit.
Pandan Waffle Combo
Homemade pandan waffle, homemade syrup, seasonal fruit. Make it combo 2 eggs any style and bacon.
Thai Tea French Toast
Texas bread, Thai tea, milk, espresso, Thai tea sauce and seasonal fruit.
Thai Tea French Toast Combo
Texas bread, Thai tea, milk, espresso, Thai tea sauce and seasonal fruit. Make it combo 2 eggs any style and bacon.
Fried Chicken Sandwich
Mayonnaise, honey pickle, fried chicken, sesame egg bun, green apple, red onion, carrot, served with fries, salad, fruit or garlic fries.
Fresh Spring Rolls Plate
Rice paper wrap, red leaf lettuce, vermicelli, crispy shallot, mint, pickled daikon and carrot, homemade hoisin sauce choice of shrimp or fried organic soy tofu.
Crispy Veggies Roll Plate
Crispy wrap, taro, fungus mushroom, cabbage, silver noodle, carrot, homemade sweet and sour sauce.
Garlic Fries Plate
Crispy battered garlic french fries with sriracha mayonnaise.
Small Plates
Signature
Tom Yum Noodle Soup
Lemongrass, lime leaf, galangal, Thai style tom yum paste, chili oil, half & half, mushroom powder, lime juice, green onion, shallot, bean sprout, rice noodle, choice of tofu, Crispy Chicken or shrimp.
BBQ Black Pepper Pork
Sliced pork marinated in black pepper soy, pickled vegetables, served with steamed jasmine rice or garlic noodle.
Shaking Beef
Wok tossed hanger steak cubes, black pepper sauce, served with steamed jasmine rice, cherry tomato and iceberg lettuce.
Pumpkin Curry
Steamed kabocha pumpkin, Thai style red curry, bell pepper, basil and choice of chicken or tofu served with steamed jasmine rice.
Crispy Chicken Fried Rice
Crispy fried chicken, classic egg fried rice, onion, tomatoes, jalapeno, vegetable pickled served with homemade sweet and sour sauce.
Salmon Curry Bowl
Grilled salmon steak, served with Thai red curry, cherry tomato, bell pepper, jalapenos, basil and steamed jasmine rice.
Pad Thai Chicken
Fresh rice noodle stir fry with egg, dry shrimp, dry daikon, bean sprout, chive, tofu, tamarind sauce served with fresh lime and bean sprout.
Pad See Ew Chicken
Thick rice noodle stir fry with egg, broccoli, carrot, chicken, sweet black soybean sauce.
Fried Banana and Ice Cream
Crispy fried Vietnamese style banana, vanilla ice cream and chocolate syrup.
Mango and Sticky Rice
Sweet sticky rice, mango topped with coconut milk and sesame.
Desserts
Milk Tea
Thai Milk Tea
Vietnamese Dalgona Iced Coffee
Taro Milk
Classic Latte
Caramel Latte
Vanilla Latte
Cappuccino
Latte
Alcohol (Must be 21 to purchase)
Mimosa
Must be 21 to purchase
12 oz. Singha Beer
Must be 21 to purchase.
12 oz. Blue Moon
Must be 21 to purchase